MONDAY 23RD DECEMBER .. OPEN 8.30AM – 2PM

CHRISTMAS EVE TUESDAY 24TH DECEMBER…. OPEN 8.00AM – 1PM

CLOSED CHRISTMAS DAY, BOXING DAY,

OPEN FRIDAY 27TH DECEMBER … OPEN 10.00AM – 2PM

OPEN SATURDAY 28TH DECEMBER… OPEN 10.00AM – 2PM

CLOSED SUNDAY 29TH AND MONDAY 30TH DECEMBER

OPEN NEW YEARS EVE… 31ST DECEMBER OPEN 10.00AM – 1PM

CLOSED UNTIL TUESDAY JANUARY 7TH OPEN 8.30AM – 2PM

WISHING YOU ALL A VERY MERRY CHRISTMAS AND A HAPPY HEALTHY NEW YEAR, THANKYOU FOR YOUR CUSTOM AND SUPPORT.

FISHY FAJITAS

Posted on September 5, 2024 by swanagebayfish

400G Huss / dogfish, or similar firm white fish (could be monkfish if your budget allows!) cut into strips

FOR THE MARINADE

2 bell peppers sliced

1 red onion sliced

1 1/2 tbspn sweet smoked paprika,

1 tbspn ground cumin

1 1/2 tsp black pepper

1 1/2 tsp salt

1 1/2 tsp dried oregano

1 1/2 tsp sugar

1 tsp garlic granules

1/2 tsp hot chilli powder,, ( you can add less or more according to your taste 1/4 or a milder heat!)

MARINADE THE FISH STRIPS IN THE HERBS AND SPICES FOR AT LEAST HALF AN HOUR OR MORE FOR A MORE INTENSE FLAVOUR.

PINEAPPLE 🍍 TOMATO, LIME, MINT AND RED ONION SALSA

CHOP UP AND MIX TOGETHER

1 Pineapple, chucked (you can add drained tinned pineapple if necessary)

1 red onion

3 salad tomatoes, deseeded and diced

1 x lime zested and juiced

1 small bunch of mint, chopped

FRY THE MARINATED FISH IN A SPLASH OF HOT RAPESEED OIL (or similar vegetable oil) ALONG WITH THE STRIPS OF PEPPERS AND RED ONION FOR A FEW MINUTES UNTIL COOKED APPROX 6 – 10 MINS

SERVE COOKED FISH WITH THE SALSA WITH TORTILLA WRAPS OR RICE AND LIME WEDGES.

ENJOY

Posted on November 18, 2022 by swanagebayfish

Posted on September 18, 2020 by swanagebayfish

so dont turn up Weds or Thursdays cos we’ll be clo

HOME DELIVERY

Posted on November 25, 2013 by swanagebayfish

van FREE HOME DELIVERY WITHIN THE SWANAGE TOWN AREA FOR ORDERS OVER £10

(orders under £10 and outside of Swanage may incur a delivery cost)

DO YOU WORK FULL TIME AND HAVE NO TIME TO VISIT THE SHOP, OR ARE YOU PHYSICALLY UNABLE TO GET OUT AND ABOUT, WELL WHY NOT HAVE THE VERY BEST OF FRESH FISH DELIVERED TO YOUR DOOR, obviously you wont get the full experience or see what iv got on a day to day basis and choose the fish yourself, but i will always send out the very best quality and offer you online or telephone advise, any prep you require can be done, so same routine as before please get your orders into me by 12pm the day before for a next day delivery.

I now close at 2pm and for those of you that are working i appreciate that you are unable to get into the shop during opening hours. I would like to offer you the opportunity to make online orders using the email address below or by phoning the shop. to ensure deliveries for the next day orders need to be in by 12pm the day before.

Order you fish preferably by email swanagbayfish@live.com before 12pm , or by phoning me at the shop 01929 422288, for deliveries to Swanage and Herston, areas outside of Swanage may incur a delivery cost.

Deliveries to areas outside Swanage will be considered on an individual basis.

Please note all orders subject to availability